Party Menu
Terrine of Local Venison, Rabbit, Guinea Fowl and Wild Boar
Saffron onions, grape relish, sherry caramel
Spiced Parsnip Soup
Sweet potato and carrot crisps
Cartmel Valley Game Hot Smoked Salmon
Horseradish cream, lemon jam
Baby Baked Camembert
Apple compote, cheese twists
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Roasted Cumbrian Turkey Roulade
Cumberland sausage, sage, Slack’s Farm smoked bacon and cranberry relish
Loin of Salt Marsh Lamb
Rosemary and chestnut stuffing, redcurrant jus
Pan-Fried Salmon Fillet
Flookburgh potted shrimp risotto, fennel broth
Wild Mushroom and Spinach Gnocchi
Shaved Parmesan, green pesto
The above Main courses are served with the appropriate fresh seasonal
vegetables and potatoes
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Fresh Fruit Pavlova
Crushed strawberry sorbet
Iced Apple and Mincemeat Parfait
Almond tuile biscuit and mulled wine ice cream
Local Farmhouse Cheeses
Celery, apples, biscuits and chutney
Trio of Christmas Pudding
Christmas pudding ice cream, tiramisu, terrine of Christmas pudding and
brandy sauce
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Cafetière Coffee and Chocolates